This started in 2020 during COVID 19 and has remained a culture. In 2020 food stuffs like rice, garri, beans, palm oil, groundnut oil and indomie was distributed evenly to over 1500 less priviledged families.

We then deemed it fit to also feed the poor and then 2021 the foundation feed over 2000 persons, 2022 over 3000, 2023 over 4000.